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This technique Hence preserves the meat, extending its shelf-lifetime, and the meat underneath may be saved for up to numerous months. This exact process in the UK is known as potted meat

A conventional Pork Rillettes recipe, the delectable French delicacy that could have Anyone’s mouths watering for more!

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With a facet note, the “Strange Fluro pink colour” you mention is something known as curing salt that preserves color and is an age-aged tradition in French charcuterie producing and over and above. Reply

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Pour combination into a mould and pack firmly. Cover and refrigerate for roughly four hours in advance of serving. Provide with vegetable soup along with a loaf of crusty complete wheat bread.

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Location the pork in the Dutch oven, unfold out evenly, and pour the melted lard in excess of it ensuring that the meat is totally submerged under the lard. fresh pork for sale Otherwise, melt some a lot more lard and increase it. If you’re totally out of lard and only should add a little more to go, you'll be able to major it off with olive oil.

Thank you a lot of for this recipe! I ended up working with my Dutch oven In spite of everything, and my rillettes are excellent!

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A Notice about lard: You’ll have to have about 14-18 ounces of top quality lard, depending upon the molds you use to your rillettes. Be careful about where you get it as almost any lard you find inside the food market is hydrogenated lard – prevent it.